viernes, 10 de febrero de 2017

Pollo a las hierbas provenzales/ Grilled Chicken marinate with Herbs de Provence

Pollo a las hierbas provenzales/

 Grilled Chicken with Herbs de Provence


2 Chicken thighs
1 Onion
2 Garlic Cloves
Provencal Herbs
1 Lemon
1/2 glass White Wine
EVO oil

How to proceed:

 Heat 2 tbs of oil in a large size pan, clean the chicken and add salt and pepper, toast it for both sides in the pan.

Meanwhile, put in a blender, the 2 garlic cloves, a bunch of parsley, the lemon juice, the white wine and the provencal herbs. Sace it for later.

Preheat the over at 420f/ 200c.

 Take the chicken from de pan, and slice the onion. Use the same oil where you cooked the chicken and put the onion, fry the pieces lightley until they are soft.

In an over tray put some parchment paper, and place the onion and on top of that, place the chicken. Pour the mix from the blender marinating the chicken.

Place it in the over for 45 minutes. If you like to add some potatoes, after 20 minutes in the oven, turn back the chicken and add the potatoes. Enjoy!

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