sábado, 11 de febrero de 2017

Patatas a la riojana

Patatas a la riojana


1 Chorizo
4 or 5 Potatoes
1.5 kg Pork ribs
1 Onion
3 Garlic cloves
1 Dry pepper
1 Tbs paprika  (hot, if you like)
Evo Oil
3 Bay leaves

How to proceed:

In a large size pot, put 2 table spoons of olive oil. Clean and chop the onion and the garlics, and add them in the pot. Fry until they become yellow.

Cut the chorizo in 5 or 6 pieces (thick slices) and add them in the pot. Clean and separate the ribs, then add them to the chorizo. Add some salt.

Stir eventually. Add in the pot :the paprika, chopped parsley, dried pepper (ñora) and the bay leaves.

Stir again for 2 or 3 more minutes, meanwhile, clean and cut the potatoes. Add them in the pot and pour enough water to cover all the ingredientes up. Adjust the salt.

5º Leave it boilng at medium heat for about 20 minutes or until the potatoes will be soft. And sevre when is still hot. Enjoy!

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