Baked Sea bream with rustic potatoes
1 Whole Sea bream (600grams)
1 slice of lemon
1 or 2 potatoes
1/2 glass Cooking wine
How to prepare it:
1° Preheat oven at 180c/ 356f.
2° On an oven tray, place the parchment paper covering it. And spray some oil over the surface.
3° Peel, wash and slice the potatoes (not too thick). Put them covering the tray. Add salt and rosemary. Do the same with the onion.
4° Now, wash the fish and it should have been cleaned by the fishmonger. On the side hole, cut in half a slice of lemon and put it inside. Add salt and pepper on both sides and lay the fish on top of the potatotes, drizzle with 1 table spoon of oil.Pour the wine over.