martes, 24 de enero de 2017

Gardener's stew/ Ternera a la jardinera

As it is colder today, you feel like having something warm to eat when you arrive home. Here is how I make ternera a la jardinera:

Gardener's stew/ Ternera a la jardinera


500 grams Beef
EVO oil
1/2 Fennel
1 Onion
2 Garlics
3 or 4 Cloves
2 Bay leaves
1 Glass of white wine (sherry)
1 Large size carrot
1 Large size potatoe
200 grams Green peas
1 bag of powder Bovril

How to proceed:

1º Take a medium size pot and pour 4 or 5 table spoon of oil on it. Now clean and slice the onion and stir them in medium heat.

2º Meanwhile, cut the garlics and add them to the onion. 

3º Cut the beef meat in dices pour salt and pepper and add them in the pot with the onion. Stir them for few minutes until they are almost done. 

4º Add the bay leaves, the fennel, the cloves and the glass of wine and set the heat high, stir for 2 or 3 minutes.

5º Meanwhile, clean and cut the potatoe and the carrot. When you are finished, add them in the pot.

6º Pour more water until it covers the vegetables and add the bovril.

7º Leave the heat medium-high, and add the green peas. 

8º Adjust salt. Leave your stew boiling for 15 minutes. After that, you can serve it. Enjoy!

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