Judías verdes en nido con huevo/ Green beans' nest
450 grs fresh green beans
How to prepare it:
2º How to cut them: Take one by obe the green pots, with a sharp knife cut the edges and then open un half (long side), now divide in two pieces. Your can put the edible part in a pot.
5º It is time to add as many eggs as you want. (1 per person usually), pour a bit of salt over the yolks, and set the heat medium-low. You can cover the pan if you like. And leave it like that until the eggs will be ready.
It's done, and now you can serve it. I used them as a side for grilled chicken. Enjoy!