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sábado, 21 de enero de 2017

Green beans' nest

Green beans are one of my favorite vegetables. There are different ways of cooking them, but the one that I will show you today it is not only tasty but nice to be presentes as a meal if you have guests. It can be used as a side for meat.



Judías verdes en nido con huevo/ Green beans' nest

Ingredients:

450 grs fresh green beans
Eggs
2 garlics
EVO oil
Salt

How to prepare it:


 
 1º Take all the green beans out and start cutting them.










 2º How to cut them: Take one by obe the green pots, with a sharp knife cut the edges and then open un half (long side), now divide in two pieces. Your can put the edible part in a pot.



3º Once you have finish cutting them and you have them in a pot, cover it with salted water and leave boiling for 15 minutes. After that, you can wash them out and dry them.
 4º We are going to take a big pan and put 4 or 5 table spoons of olive oil, cut the 2 garlics and pour the in the pan. When they will be yellish, you can add the greean beans and stir for about 3 or 4 minutes. Adjust the salt.







5º It is time to add as many eggs as you want. (1 per person usually), pour a bit of salt over the yolks, and set the heat medium-low. You can cover the pan if you like. And leave it like that until the eggs will be ready.





It's done, and now you can serve it. I used them as a side for grilled chicken. Enjoy!





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